The Friday Feast RETURNS! Despite writing like a beast and focusing on promo for my new book, I’ve had a hankering for something fresh and spring timey.
As promised, I was able to get back into the kitchen today. I’ve had this sweet corn from the market hanging out in the fridge for a little while now, I figured it was time to use or lose it.
I started by stripping all the corn off the cob because.. well, I hate corn on the cob. It gets in the teeth, and yeah.. That’s enough, right?
This one was simple. Serves 2-4 depending on what else you’ve got on the plate.
4 cobs of corn, de-cobbed
2 limes, juiced
1 tsp sugar
1 tbsp minced cilantro
3 tbsp olive oil
salt and pepper to taste
Mix everything except the corn together in a bowl or measuring cup. Whisk thoroughly to combine.
Mix into corn.
See.. I said it was easy!