The Friday Feast – Sweet Corn Salad

The Friday Feast RETURNS! Despite writing like a beast and focusing on promo for my new book, I’ve had a hankering for something fresh and spring timey.

thefridayfeast

As promised, I was able to get back into the kitchen today. I’ve had this sweet corn from the market hanging out in the fridge for a little while now, I figured it was time to use or lose it.

I started by stripping all the corn off the cob because.. well, I hate corn on the cob. It gets in the teeth, and yeah.. That’s enough, right?

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This one was simple. Serves 2-4 depending on what else you’ve got on the plate.

Ingredients:

4 cobs of corn, de-cobbed
2 limes, juiced
1 tsp sugar
1 tbsp minced cilantro
3 tbsp olive oil
salt and pepper to taste

Mix everything except the corn together in a bowl or measuring cup. Whisk thoroughly to combine.

Mix into corn.

See.. I said it was easy!

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About Michelle Roth

Michelle Roth is a novelist from the Great White North (Toronto, ON). When she’s not disappearing into foreign lands, or making two perfect strangers that she invented fall in love, she’s probably curled up somewhere with a glass of wine and a good book. In her spare time she is typically hanging out with her awesome boyfriend and their two equally awesome cats. She likes taking road trips to nowhere in particular, cooking elaborate meals then making other people do the dishes, and being nerdy on the internet. Her books are currently available on http://www.bookstrand.com/michelle-roth
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